Logo du restaurant libanais à Bruxelles East@West

Menu Lareez 2 per Vg


  • Hummus (chickpeas puree with tahirži (sesame paste)).
  • Moutabal (grilled eggplant caviar with tahini (sesame paste)).
  • Foul moudamas (Fava beans marinated in lemon juice, tomatoes, cumin, garlic, olive oil and tahini sauce (sesame paste).
  • Muhammara (Dip of grilled red peppers, pomegranate molasses and walnuts).
  • Warak enab (Vine leaves stuffed with rice and herbs, marinated in olive oil, mint and pomegranate molasses).
  • Tabbouleh (Parsley, tomatoes, onion? lemon juice, bulgur, mint and olive oil).
  • Batata harra (Fried potatoes cubes with red peppers, cilantro and garlic).
  • Falafel x2 (deep-fried mashed chickpeas balls).
  • Dessert x2: Aish el Saraya (sweeten biscuit, vegan pudding, orange blossom water and Pistachio).