Logo du restaurant libanais à Bruxelles East@West

Menu vegan 2 per


  • Hummus (chickpeas puree with tahini (sesame paste)).
  • Moutabal (grilled eggplant caviar with tahini (sesame paste)).
  • Moussaka (eggplant, onion, chickpeas and tomatoes).
  • Fattoush salad (tomatoes, lettuce, red cabbage, radish, cucumber, onion, fried bread with pomegranate molasses and special herbs).
  • Falafel x2 (deep-fried mashed chickpeas balls).
  • Kibbeh vegan x2 (deepfried bulgur croquettes stuffed with onion, walnuts and pomegranate molasses).
  • Makdous (baby eggplant stuffed with walnuts and pepper, marinated in olive oil).
  • Itch (bulgur cooked in tomato sauce with paprika, onion, parsley and pomegranate molasses).
  • Dessert x2: Aish el Saraya (sweeten biscuit, vegan pudding, orange blossom water and Pistachio).